Thursday Lunch
Monthly Lunch Menu
April Menu
April 2nd
Baked Ham, Scalloped Potatoes, Roasted Asparagus, Deviled Egg, Carrot Cheesecake Bar
April 9th
Pasta Primavera with Shrimp, Caesar Salad, Garlic Toast, White Chocolate Raspberry Cake
April 16th
Pot Roast with Gravy, Mashed Potatoes, Carrots, Coleslaw, Banana Pudding
April 23rd
Parmesan Crusted Chicken Breast, Lemon Pepper Steamed Vegetables, Roasted New Potatoes, Black Forest Pie
April 30th
Baked Salmon with Lemon and Capers, Creamed Spinach, Spiced Sweet Potatoes with Balsamic and Feta, Chocolate Eclair Cake
Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.
Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!
Seatings at 11:00, 12:00, and 1:00.
Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!




