Thursday Lunch

Monthly Lunch Menu

April Menu

April 2nd

Baked Ham, Scalloped Potatoes, Roasted Asparagus, Deviled Egg, Carrot Cheesecake Bar

April 9th

Pasta Primavera with Shrimp, Caesar Salad, Garlic Toast, White Chocolate Raspberry Cake

April 16th

Pot Roast with Gravy, Mashed Potatoes, Carrots, Coleslaw, Banana Pudding

April 23rd

Parmesan Crusted Chicken Breast, Lemon Pepper Steamed Vegetables, Roasted New Potatoes, Black Forest Pie

April 30th

Baked Salmon with Lemon and Capers, Creamed Spinach, Spiced Sweet Potatoes with Balsamic and Feta, Chocolate Eclair Cake

May Menu

May 7th

Beef Enchilada with Refried Beans and Mexican Rice, Homemade Guacamole and Pico de Gallo, Tres Leches Cake

May 14th

Chicken Piccata with Angel Hair Pasta, Roasted Seasonal Vegetables, Garlic Toast, Strawberry Cake

May 21st

Creamy Herbed Pork Chop, Roasted Parmesan Potatoes, Green Beans, Butter Pecan Pie Bar with Ice Cream

May 28th

Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream

Make A Reservation
Make A Reservation
View fullsize Thursday lunch guests enjoyed Braised Pork Chops, Scalloped Potatoes, Green Beans, Buttered Roll, and Peanut Butter Cake with Peanut Butter Icing Next Thursday (February 22nd) we will serve Meatloaf, Mashed Potatoes, Green Peas, Roll, and Chocolate
View fullsize A few more photos from the Valentine Dinner Saturday evening
View fullsize Saturday our guests enjoyed a evening of excellent dining and a lovely atmosphere at our annual Valentine Dinner.
View fullsize This Thursday our guests enjoyed Baked Salmon with Lemon and Capers, Creamed Spinach, Roasted New Potatoes, and Lemon Cheesecake Mousse Next week (February 15th) we are serving Braised Pork Chops, Scalloped Potatoes, Green Beans, Buttered Roll, an
View fullsize Join us for lunch this Thursday, February 8 at Shepard Inn. We will be serving Baked Salmon with lemon and capers; Creamed spinach; Roasted potatoes; and Lemon cheesecake mousse. We still have seetings available at 11:00 and 12:00. Please make you re
View fullsize
View fullsize
View fullsize A freshly polished chandelier means we are getting ready to reopen for guests. Don't forget to make your lunch reservations for Thursday Feb 1st, by calling (865)397-2345. We are excited to see everyone.
View fullsize
View fullsize
View fullsize
View fullsize Today our guests enjoyed Baked Ham, Corn Casserole, Green Peas, Buttered Roll, and Chewy Gingerbread Bars. We will resume Thursday luncheons on February 1st.

Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.

Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!

Seatings at 11:00, 12:00, and 1:00.

Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!