Thursday Lunch

Monthly Lunch Menu

April Menu

April 2nd

Baked Ham, Scalloped Potatoes, Roasted Asparagus, Deviled Egg, Carrot Cheesecake Bar

April 9th

Pasta Primavera with Shrimp, Caesar Salad, Garlic Toast, White Chocolate Raspberry Cake

April 16th

Pot Roast with Gravy, Mashed Potatoes, Carrots, Coleslaw, Banana Pudding

April 23rd

Parmesan Crusted Chicken Breast, Lemon Pepper Steamed Vegetables, Roasted New Potatoes, Black Forest Pie

April 30th

Baked Salmon with Lemon and Capers, Creamed Spinach, Spiced Sweet Potatoes with Balsamic and Feta, Chocolate Eclair Cake

Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.

Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!

Seatings at 11:00, 12:00, and 1:00.

Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!