Thursday Lunch

Monthly Lunch Menu

March Menu

March 13th

Corned Beef and Cabbage

with Carrots and Potatoes,

Cornbread Biscuit,

Bread Pudding

March 20th

Braised Pork Chops,

Scalloped Potatoes,

Roasted Brussel Sprouts,

Coconut Pound Cake

March 27th

Mindy’s Spaghetti with Homemade Meatballs,

Caesar Salad, Garlic Knot,

Tiramisu Cake

April Menu

April 3rd

Chicken Casserole, Honey Glazed Carrots,

Ranch Green Beans and Potatoes,

Butter Pecan Pie Bar with Ice Cream

April 10th

Pot Roast with Gravy,

Cheesy Cauliflower Casserole,

Cole Slaw, Buttered Roll,

Banana Cream Cheesecake Bar

April 17th

Baked Ham, Delmonico Potatoes,

Roasted Asparagus, Deviled Egg,

Carrot Cake Cheesecake Bar

April 24th

Shrimp Scampi over Angel Hair Pasta,

Roasted Balsamic Spring Veggies,

Cheese Toast, Strawberry Cake

View fullsize Thursday lunch guests enjoyed Braised Pork Chops, Scalloped Potatoes, Green Beans, Buttered Roll, and Peanut Butter Cake with Peanut Butter Icing Next Thursday (February 22nd) we will serve Meatloaf, Mashed Potatoes, Green Peas, Roll, and Chocolate
View fullsize A few more photos from the Valentine Dinner Saturday evening
View fullsize Saturday our guests enjoyed a evening of excellent dining and a lovely atmosphere at our annual Valentine Dinner.
View fullsize This Thursday our guests enjoyed Baked Salmon with Lemon and Capers, Creamed Spinach, Roasted New Potatoes, and Lemon Cheesecake Mousse Next week (February 15th) we are serving Braised Pork Chops, Scalloped Potatoes, Green Beans, Buttered Roll, an
View fullsize Join us for lunch this Thursday, February 8 at Shepard Inn. We will be serving Baked Salmon with lemon and capers; Creamed spinach; Roasted potatoes; and Lemon cheesecake mousse. We still have seetings available at 11:00 and 12:00. Please make you re
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View fullsize A freshly polished chandelier means we are getting ready to reopen for guests. Don't forget to make your lunch reservations for Thursday Feb 1st, by calling (865)397-2345. We are excited to see everyone.
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View fullsize Today our guests enjoyed Baked Ham, Corn Casserole, Green Peas, Buttered Roll, and Chewy Gingerbread Bars. We will resume Thursday luncheons on February 1st.

Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.

Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!

Seatings at 11:00, 12:00, and 1:00.

Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!