Thursday Lunch

Monthly Lunch Menu

November Menu

November 6th

Pot Roast and Mashed Potatoes with Gravy, Corn Casserole, Coleslaw,

Chunky Apple Cake with Homemade Butterscotch Sauce

November 13th

Creamy Herbed Pork Chop,

Sweet Potato Casserole with Pecan Topping, Peas and Carrots, Lemon Bundt Cake

November 20th

Roasted Turkey Breast and Gravy,

Cornbread Dressing, Green Beans,

Homemade Cranberry Sauce,

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

November 27th

HAPPY THANKSGIVING!

December 4th

Lasagna with Meat Sauce, Caesar Salad, Garlic Cheese Toast, Tiramisu Cake

December 11th

Baked Salmon with Lemon and Capers, Rice Pilaf, Honeycrisp Apple Broccoli Salad, Chocolate Cobbler with Ice Cream

December 18th

Baked Ham, Homemade Applesauce, Hashbrown Casserole, Lemon Pepper Steamed Vegetables,

Red Velvet Christmas Cake

Make A Reservation
View fullsize Thursday lunch guests enjoyed Braised Pork Chops, Scalloped Potatoes, Green Beans, Buttered Roll, and Peanut Butter Cake with Peanut Butter Icing Next Thursday (February 22nd) we will serve Meatloaf, Mashed Potatoes, Green Peas, Roll, and Chocolate
View fullsize A few more photos from the Valentine Dinner Saturday evening
View fullsize Saturday our guests enjoyed a evening of excellent dining and a lovely atmosphere at our annual Valentine Dinner.
View fullsize This Thursday our guests enjoyed Baked Salmon with Lemon and Capers, Creamed Spinach, Roasted New Potatoes, and Lemon Cheesecake Mousse Next week (February 15th) we are serving Braised Pork Chops, Scalloped Potatoes, Green Beans, Buttered Roll, an
View fullsize Join us for lunch this Thursday, February 8 at Shepard Inn. We will be serving Baked Salmon with lemon and capers; Creamed spinach; Roasted potatoes; and Lemon cheesecake mousse. We still have seetings available at 11:00 and 12:00. Please make you re
View fullsize
View fullsize
View fullsize A freshly polished chandelier means we are getting ready to reopen for guests. Don't forget to make your lunch reservations for Thursday Feb 1st, by calling (865)397-2345. We are excited to see everyone.
View fullsize
View fullsize
View fullsize
View fullsize Today our guests enjoyed Baked Ham, Corn Casserole, Green Peas, Buttered Roll, and Chewy Gingerbread Bars. We will resume Thursday luncheons on February 1st.

Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.

Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!

Seatings at 11:00, 12:00, and 1:00.

Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!